Squash Curry (Indian Style)

Ingredients:


Squash - 2 cup (cubed)Onion - 1 medium
Tomatoes - 1 medium 
Green chillies - 2 (finely diced)
Mustard seeds - 1 tbsp
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Dried red chillies - 1 ( split)
curry leaves - 8 no.
Oil - 2 tbsp
Salt - as per taste
Red chilli powder - 1 tbsp ( or as per taste)
Turmeric powder - 1tsp

Procedure:
1. In a non- stick pan take oil. Once hot add mustard seeds. When they splutter add urad dal and chana dal and dried red chillies. Fry till the dals become brown.
2. Now add green chilles and fry for a minute or so.
3. Add Onions along with salt, turmeric powder and mix well. Cook till the onions are translucent.4. Now add the squash along with curry leaves. Cover with lid and continue cooking for about 8 min.
5. Add chopped tomatoes and mix well. Cook for about 7 to 10 min or till everything is cooked.
6. Finally add red chilli powder and mix. Serve with Rice.