Today my husband made lunch - a very delicious pizza!
Lunch
We have used store bought ready to bake pizza dough of company - POP bakery. Sett ovan to 220 degree gas or 209 fan setting. Use the pizza saude you like and brush it on pizza base. Then add Finley chopped onions, red and green capsicums , jalapeños and sweet corn kennels. Then bake the pizza in lower rack in the oven for 8 min. Now top the pizza with shredded mozzarella along with salt, pepper and olive oil and bake for another 6 min. Serve hot !!
Dinner
Methi - tomato dal
In a cooker add 1 cup of washed toor dal and add 2 cubes of frozen methi and 1 sliced tomato along with 1 slit chilli. Add sufficient water and pressure cook. Once the pressure comes down add tempering. For tempering take 2 tbsp oil, once hot add mustard seeds, one they start to splitter add urad dal and fry till red along with fry red chilli. A little hing. Add this to dal along with tamarind water ( 1/2 small lemon size soaked in 1/4 cup on water). Add salt , turmeric powder and fry red chill powder. Mix well and serve with rice.
Okra - onion fry
In a wide pan add 3 tbsp oil. Add sliced okra or bhindi and fry on low flame till okra is cooked. Now add Finley diced onions and fry till everything is cooked. Add salt, fry chilli powder and turmeric powder. Serve hot with rice.
Cabbage curry
In a pan add oil, one hot add mustard seeds, urad dal and dried chilli. Now once they are fried add finely chopped green chilli and finely chopped cabbage. Do not put lid. Mix and fry till cabbage is done. Add turmeric powder and salt. Garnish with chopped coriander.
Quick tomato pickle
In a pan add oil and chopped tomatoes. Add salt and turmeric powder. Cook tomato mashed up. Take it aside. In the Sam pan add more oil and add mustard seeds, once they splitter add urad dal and dried red chilli and hing. Now quickly add red chilli powder and immediately add cooked tomatoes. Mixed well and turn off the stove. Serve with rice.
