Spinach Pulao

Ingredients:


Basmati Rice - 2 cups
Water - 3 and 3/4 cups
Salt - as per taste
White pepper powder - 1 tsp
Green chillies - 3 (or as required)
Frozen leafy spinach - 250 gr
Onions - 3 (sliced)
Bay leaves - 4 no.
Cinnamon stick - 1 and 1/2 inch piece
Green Cardamons - 5
Oil - 2tbsp
Ginger garlic paste - 1 and 1/2 tsp
Garam Masala - 1 tbsp

Procedure:

1. In a pan pour oil, once it is hot add bay leaves, cinnamon and green cardamons and fry for a min or so.
2. Add the chopped chillies and onions. Fry till the onions turn translucent.
3. Now add the ginger garlic paste and salt. Mix well. And then add Spinach and mix well.
4. Continue cooking till the water from the frozen spinach evaporates.
5. Now add pepper powder and garam masala. Again mix well.
6. Wash the rice and mix the mixture from step 5 and pour water and cook it in rice cooker. Once done Serve hot.