Paneer Jafrazi

Ingredients:


Paneer - 200 gr ( cut into long strips)
Capsicum / Paprika - 2 cups ( you can use all colors, thinly sliced)
Onion - 2 medium ( thinly sliced)
Tomato - 1
Green chillies - 2
Salt - as per taste
Red chilli powder - 1 tbsp (or as per taste)
Ginger Garlic paste - 2 tsp
Coriander powder - 1 tbsp
Garam Masala powder - 1 and 1/2 tsp
Kalunji (onion seeds) - 1 tsp
Cumin seeds - 1 tbsp
Oil - 3 to 4 tbsp
Dried Fenugreek leaves - 1/2 tsp
Coriander leaves - for garnishing
Lemon juice - 1 and 1/2 tsp

Procedure:


1. In a non-stick pan heat oil, add cumin seeds once oil is heated.
2. Add onions and green chillies. Fry till onions become translucent. Then add ginger garlic paste and mix well.
3. Now add capsicums and fry for about 8 min. Add salt and continue frying for another 5 min. Do not put the lid on.
4. Add tomatoes along with red chilli powder, coriander powder, garam masala powder, onion seeds and dried frenugreek leaves. Mix well and continue cooking for 5 min.
5. Now add Paneer cubes and mix well.  Cook for another 5 to 7 min. Turn off the stove.
6. Finally add the lemon juice and Garnish with coriander leaves. Serve hot with roti or Naan.