Ingredients:
Red capsicum - 2
Green capsicum - 2
Oil - 2 tbsp
Coriander powder - 1 tbsp
Salt - as per taste
Red chilli powder - 1 and 1/2 tsp ( or as per taste)
Ginger Garlic paste - 1 tsp
Procedure:
1. In a non-stick pan add oil. Once it is hot add the diced capsicums. Fry them till they are tender. It may take around 7 to 9 min.
2. Now add Ginger garlic paste along with little water and salt. Mix them well and continue to cook for another 5 min.
3. Finally add red chilli powder and coriander powder. Mix well.
4. Fry for another 4 or 5 min and serve hot with rice.
