After a long time in this post corona year , we went out had lunch outside.
Lunch
We had veggie-delight subway! Mums!
Dinner
For dinner have prepared south Indian , Andhra dishes. I made okra fry, tomato daal, eggplant curry served with rice and plain curd/ yogurt!
Tomato daal
In a pressure cook 3/4 cup on toor dal and 2 cups of water along with 2 - 3 diced tomatoes and 1 green chilli. Pressure cook for 3 whistles. Once it cools down add salt, turmeric powder and chilli powder as per taste. Now in a small pan add 2 tbsp oil and once it’s hot add mustard seeds and let them splitter l, then add 1 tbsp urad dal. Add this tampering along with pinch of hung and curry leaves to the dal.
Okra fry
Slice okra and add them to oil. About 3 tbsp oil and about 300 gr of okra. Let them fry in medium frame and cook it’s done. Add salt, red chilli powder and turmeric powder at the final stage.
Eggplant curry
In a frying pan or handi add 2 tbsp oil and mustard seeds. Once they splutter add urad dal and dry red chilli. Once dal turn little red add 2 inch long slices of eggplant. Cook till they become tender. Add salt and turmeric powder! Serve with rice!
