Ingredients:
Wheat flour - 2 cups
Water - as required
Shredded mozzarella - 150gr
Ground black pepper . 1 tsp
Dried basil leaves - 2 tbsp
Salt - as per taste
Oil - as required
Procedure:
1. Make the dough of wheat flour by adding enough quantity of water and knead it well. It should get a spongy consistency.
2. Mix the shredded mozzarella along with dried basil, black pepper and salt. Set aside.
3. Take lemon size ball of the dough and roll it about 10 cm round. Put 1 to 2 tbsp of cheese mixture and and make a ball of dough, like dumplings. Then roll it again to 3 to 5 mm thickness.
4. Heat tawa or a flat pan and once it is hot, put the prepared paratha and apply oil on both sides by turning.
5. Once Paratha is golden brown on both sides remove and serve hot with Ketchup or pickle of your choice.
