Ingredients:
Potatoes ( medium) - 3 (shredded)
Capsicum (green) / Green Paprika - 5 (cut into 4 pieces each)
Oil - 3 tbsp
Salt - as per taste
Dry mango powder - 1 tsp
Coriander powder - 1 tbsp
Turmeric powder - 1/2 tsp
Cumin seeds - 1 tbsp
Curry leaves - 7 no.
Red chilli powder - 1 tbsp ( or as per taste)
Procedure:
1. In a non-stick pan take oil. Once it is hot add capsicum. Cover it and cook for 10 min, stirring in between.
2. Add shredded potatoes and mix well. Let that continue to cook till capsicum and potatoes are cooked well. It may take another 10 min or so. But keep on eye on it, so that potato won't stick to the bottom of the pan and burn.
3. Once the veggies are cooked add cumin seeds, salt, turmeric powder, chilli powder, coriander powder, dry mango powder and curry leaves,
4. Mix the curry well and let it cook for another 5 to 7 min.
5. Serve with hot rice and ghee.
