Thursday, February 14, 2013

Blueberry Muffins (egg less)


Ingredients:

For muffins: ( to make 6 muffins)

All purpose flour : 2,6 dl or 1 cup 2 tbsp
Sugar : 1,2 dl or 1/2 cup
Salt: a pinch
Baking powder: 1 and 1/2 tsp
Oil: 1/4 cup
Orgran no egg : amount for 1 egg or  1/2 tsp Baking soda or 1 egg
Milk - around 1/2 cup or 1,2 dl
Fresh blue berries - 1 cup or 2,4dl

Procedure:

1. Preheat the oven to 200C.
2. Grease muffin cups or arrange  6 muffins liners.
3. Mix all purpose flour, sugar, salt and baking powder in one bowl.
4. In another cup take 1 egg ( if using egg substitute no-egg then take 1 tsp powder with 2 tbsp water), milk and oil. It should make around 1 cup of mix.
5. Add this liquid mixture to the dry ingredients. And then fold in the fresh berries.
6. Fill the muffin cups more than 3/4th.
7. Once oven is hot, bake the muffins for about 20-25 min. (test with tooth pick, it should come out clean).
8. Let the muffins cool down completely and enjoy!