Ingredients:
(Quantities are not given, as one can have to his/her taste)
Rucola(Arugula) leaves
Baby beetroots
Salt
Freshly grounded black pepper
Lemon juice
Ice berg
Olive oil
Procedure:
First steam the beetroots till they become tender and then mix all ingredients. Season according to taste.
Tip: Add shredded parmesan when serving.
