Ingredients:
Chickpeas - 1 tin or 150 gr (boiled)
Carrot - 1 (medium)
Cauliflower florets - 1/2cup
Salt - as per taste
Black pepper powder - 1/2 tsp ( can be increased according to taste)
Bread crumbs - as needed
All purpose flour - for dusting
Oil - for deep frying
No-egg powder (egg replacer) or 1 beaten egg.
Procedure:
1. In a food processor grind chickpeas (remove extra water), carrots and cauliflower.
2. Once finely chopped add salt and black pepper powder and mix well.
3. In a skillet take oil and heat it. Oil should be hot enough to fry.
4. Meanwhile take the mixture and make it into burger patties shape dust it with all purpose flour.
5. Dip that patty in no-egg mixture or beaten egg then roll that in the bread crumbs.
6. Fry the patties in oil till they become golden color on all sides. Serve by putting them into burger buns with little ketchup , mustard, some salad leaves , cheese and tomato.
