Vanilla Ice Cream ( Eggless)

Ingredients:

Milk - 2 dl ( I have used 3% fat)
Whipping cream - 2 dl
Sugar - 1/2 dl ( or as per your taste)
Venilla essence - 1 tsp
Honey - as required to top the ice cream
Cashew Nuts (crushed) - as required
Mint leaf - for garnish

Procedure:

1. As per instruction of the ice cream maker make the ice cream maker can ready.
2. Mix sugar, milk, whipping cream and vanilla essence.
3. Pour into the ice cream maker and turn on the machine. After about 30 min ice cream is ready.
4. Top it with honey and crushed cashew nuts. Garnish with mint leaf and serve.. :)

Onion Rings

Ingredients:

Yellow Onion - 1
All purpose flour(maida) - 3/4 cup
Corn starch (corn flour) - 1/4 cup
Water - 1/2 cup ( or enough to make thin batter)
Baking soda - 1/4 tsp
Bread crumbs - as needed for coating.
Salt - as per taste
Oil - for deep frying

Procedure:

1. Cut the onion, separate rings.
2. Mix all dry ingredients ( all purpose flour, corn starch, baking soda). Add water and make a thin batter. Let it rest while oil gets heated.
3. If using "Deep fryer" set the temperature to 160°C. Otherwise heat the oil to that point that when you drop a drop of batter, it should sizzle.
4. Dip the onion in the batter and then coat them with the bread crumbs.
5. Fry the rings in oil, till they become golden in color. It may take around 7 - 9 min.
6. Take them out into a kitchen towel, add salt and serve with ketchup.

Fennel Salad

Ingredients:

Fennel Bulb - 1/2
Lemon Juice - As needed
Salt - As per taste
Freshly grounded pepper - As per taste
Fresh Cilantro
Permesan Cheese
Olive oil - 1 tsp

Procedure:

1. Thinly slice the Fennel.
2. Add oil, salt, pepper powder, lemon juice. Check the seasoning.
3. Sprinkle permesan and Garnish with Fresh cilantro.