Ingredients:
For bottom:
Digestive biscuits : 200gr
Unsalted Butter: 100gr
For filling:
White chocolate : 300gr
Mascarpone Cheese: 250gr
Cream Cheese ( Philadelphia) : 200gr
Whipped Cream: 3 dl
For decoration:
Fresh or frozen raspberries or any other fruit of choice.
Procedure:
1. Grind the digestive biscuits and add smelted butter to it. Place this mixture in a 22-24 diameter easily openable pie form.
2. Press the mixture in the form and put that in the refrigerator for about 20 min.
3. For the filling melt the chocolate in the pan over the boiling water bath.
4. Whisk mascarpone cheese first, then add cream cheese and whisk again. Then finally add whipped cream and whisk until it becomes fluffy.
5. Add the melted chocolate and mix gently. Pour this mixture in the pie form ( which we have kept in the refrigerator) and leave it for min 5 hr to refrigerate.
6. Decorate with defrosted frozen fruits and serve!
