Cinnamon Rolls

Ingredients:

For dough:
Dry yeast- 25gr
Milk - 250ml
All-purpose flour - 3 cups
salt - 1/2 tsp
Sugar - 1/2 cup
Unsalted butter - 75 gr
Cardamom powder - 1 tbsp

For filling:
Unsalted butter - 50 gr
Sugar - 1/4 cup
Cinnamon powder - 1 tbsp

For topping:
Pearl sugar

Procedure:

1. Melt the butter in a pan and cool it to room temperature. Warm the milk in another pan and then mix it to butter.
2. Add dry yeast, salt and cardamom powder and mix well.
3. Now add all purpose flour cup after cup and form a springy dough. Set it aside so that it doubles in size (for about 45min).
4. Pre-heat the oven to 225C.
5. For filling mix the butter, which is at room temperature ( do not warm it), sugar and cinnamon powder to a fine paste.
6. Now take the dough and with a rolling pin form like pizza shape. Apply the filling and roll the dough like a paper roll.
7. Cut into small cubes and let them rise for another 35 to 45 min.
8. Apply little water on the doubled rolls and sprinkle pearl sugar. Bake them in the oven for about 10-12 min until a golden crust is formed.

Bread-Potato Cutlets

Ingredients:

White bread slices - 4
Potatoes (medium) - 3
Beetroot (medium) - 2
Green peas - 1/4 cup
Carrots - 2
Black pepper powder - 1tsp
Salt - as per taste
All purpose flour - 1/2 cup
Water - 3/4 cup
Oil - amount as required for shallow frying
Breadcrumbs - for dusting

Procedure:

1. In a microwave safe bowl boil diced potatoes, beetroots and carrots till they are soft. And mash them with hands.
2. Dip the bread slices in water and squeez extra water from the bread and add them to the mashed mixture of vegetables.
3. Add salt and pepper powder and mix well.
4. For the batter mix the all-purpose flour with water. Add a pinch of salt to the batter.
5. Take lemon size mixture of vegetable mash and shape it as you want i.e. patties. First dip into the batter and then roll them in bread crumbs.
6. Heat the oil a pan and once it is hot enough fry the patties and serve hot with ketchup.