Arvi (Eddeos) - 250 gr
Salt - as per taste
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp ( or as per taste)
Oil - 3 and 1/2 tbsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Chana dal - 1 tsp
Green chillies - 2 ( chopped)Dried Red chillies - 1 (broken into pieces)
Curry leaves - 8 to 10
Procedure:
1- Boil the arvi, once they are cooled take the skin off and mash them.
2. In a pan take 2 tbsp of oil, once it is hot enough add the mustard seeds. When they start to splutter add the urad and chana dal. Fry them till they turn little brown.
3. Add the chopped green chillies and the broken red chillies . Fry for a little bit.
4. Add the curry leaves and the mashed arvi. Mix it well.
5. Finally add the salt, turmeric powder and red chilli powder. Mix well and let it cook for 4 min. Add the rest of oil little by little and continue to cook for about 7 to 10 min.
6. Switch off the stove and serve.
