Chinese Veg Fried Rice

Ingredients:

Rice - 3 cups
Salt - as per taste

Black pepper - 2 tbsp

Ajinomoto - 1/2 tsp

Sugar - 1 tsp

Oil - 2 tbsp

Soya sauce - 1 tbsp

Vinegar - 1 tbsp

Finely chop the following:

Capsicums ( red, yellow and green) - 1/2 cup each
Spring onions - 1/2 cup
String Beans - 1/2 cup
Cabbage - 1 cup
Red chillies - 1
Green chillies - 2
Ginger - 1/2 inch
Garlic - 6 to 7 cloves

Procedure:

1. Cook the rice and cool it down so that each kennel can be separated.
2. In a wok heat the oil. Once it is hot add ginger, garlic and both red and green chillies. Fry for about 4 min, till the garlic changes the color.
3. Add the capsicum (red, yellow and green) and fry for about 6 min.
4. Add the cabbage and spring onions. Continue to fry for about 7 min.
5. Add Rice along with salt, pepper powder, vinegar, soya sauce, sugar and ajinomoto. Fry for about 10 min. Don't forget to stir continuously while taking the caution about the breaking of the rice.
6. Serve hot with Ketchup.