Zucchini Chutney

Ingredients:

Zucchini (diced into small cubes) - 1 cup
Cilantro (chopped) - 1/2 bunch
Tamarind - 1/4 lemon size
Salt - as per taste
Dried red chillies - 5 (or as per taste)
Oil - 3 tbsp
Turmeric powder - 1tsp
Mustard seeds - 1tbsp
Urad dal - 1tbsp
Chana dal - 1tbsp
Asafoetida. 1/2 tsp


Procedure:

1. In a pan take 1 tbsp of oil. Once it is hot add mustard seeds. Once they start to splutter add urad dal and chana dal . Fry till they become crunchy.
2. Now red chillies and fry for 2 min. Add asafoetida. Take it into a bowl and let it cool.
3. In another pan take rest of the oil. Add the zucchini along with salt and turmeric. Cover and cook for about 10 min.
4. First grind the tempering  along with tamarind and cilantro. Now add the cooked zucchini and grind it.
5. Transfer to a bowl and Serve with rice.