Roasted Red Capsicum Chutney

Ingredients:

Red Capsicum - 1

Green Chillies - 3

Chana dal - 1 tbsp

Mustard seeds - 1 tsp

Urad dal - 1 tbsp

Dried Red Chillies - 2 (broken)

Asafoetida - 1/2 tsp

Salt - as per taste

Oil - 1 tbsp

Lemon juice - 1 and half tsp

Cilantro - hand ful

Procedure:

1. Roast the capsicum on the stove all around, so that it is well cooked. Remove the dark skin on the top once it is done.

2. In a small pan add oil, once it is hot enough add mustard seeds, once they start to splutter add chana dal and urad dal. Fry them till they change the color.

3. Add the green chillies and red chillies and fry for a minute or so.

4. Add the asafoetida and take it off the stove. 

5. Grind the tempering and the roasted capsicum along with salt. Add the lemon juice and mix it again.

6. Garnish with cilantro and serve.