Onion Dosa

Ingredients:

Urad dal - 2 cups

Rice - 1 cup

Fenugreek seeds - 1 tsp

Salt - as per taste

Onion - as required ( finely diced)

Cumin seeds - as required

Green Chillies - as required (finely chopped)

Oil - as required

Procedure:

1. Soak urad dal along with fenugreek seeds with enough quantity of water over night. Also soak Rice with enough water at the same time.

2. The next day grind the soaked urad dal, fenugreek seeds and rice in a blender into a smooth batter, adding little amounts of water at a time.

3. Let the mixture stand in a warm place (inside the oven) for about 4 to 6 hrs.

4. Now add the salt to the mixture and stir to mix well.

5. Put a tawa (flat pan ) on stove, once it is hot enough pour the batter onto it and make it into a circle. 

6. Sprinkle onions, chillies and cumin seeds.  Also sprinkle oil around the dosa.

7. Once the color of the dosa changes remove from the tawa and serve hot with Coconut chutney or Karappodi.