Tuesday, May 24, 2011

Indian style Baby potatoes


Ingredients:

Baby potatoes - 250 gr or 8 pcs
Cherry tomatoes - 1 or 2
Mustard seeds - 1 tsp
Chaat Masal - 1 tsp
Chilli powder - 1/2 tsp
Oil - 1 tbsp
Cilantro - handful
Salt - as per taste

Procedure:


1. Boil baby potatoes until they just become tender.
2. In a frying pan add the oil, once it is hot enough add mustard seeds, once they start to splutter add the boiled potatoes.
3. Fry till the potatoes skin changes the color and then add cherry tomatoes and continue frying for another 5 min.
4. Add the salt, chaat masala and chilli powder to the pan and mix it well.
5. Turn off the stove and garnish with cilantro. Serve hot.

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