Bread-Potato Cutlets

Ingredients:

White bread slices - 4
Potatoes (medium) - 3
Beetroot (medium) - 2
Green peas - 1/4 cup
Carrots - 2
Black pepper powder - 1tsp
Salt - as per taste
All purpose flour - 1/2 cup
Water - 3/4 cup
Oil - amount as required for shallow frying
Breadcrumbs - for dusting

Procedure:

1. In a microwave safe bowl boil diced potatoes, beetroots and carrots till they are soft. And mash them with hands.
2. Dip the bread slices in water and squeez extra water from the bread and add them to the mashed mixture of vegetables.
3. Add salt and pepper powder and mix well.
4. For the batter mix the all-purpose flour with water. Add a pinch of salt to the batter.
5. Take lemon size mixture of vegetable mash and shape it as you want i.e. patties. First dip into the batter and then roll them in bread crumbs.
6. Heat the oil a pan and once it is hot enough fry the patties and serve hot with ketchup.