Capsicum Tandoori Masala

Ingredients:

Onions - 2 large ( cubed)

Capsicum ( mix of green, red and yellow capsicums) - 3 cups ( cubed into 1 inch piece)

Paneer - 1/2 cup ( cubed (optional))

Green chillies - 2 (sliced)

Tandoori Masala - 3 tbsp

Tomato - 1 large (cubed)

Yogurt - 1 and 1/2 cup

Salt - as per taste

Turmeric powder - 1 and 1/2 tsp

Red chilli powder - 1 tbsp ( or as per taste)

Oil - 2 and 1/2 tbsp

Procedure:

1. In a wok take oil. Once it is very hot add onions and green chillies, fry for 5 min.

2. Now add all the capsicums and fry for about 10 min or so on high heat until they start to change color.

3. Add paneer cubes and fry for another 10 min. Continue cooking in high heat only.

4. Then add tomatoes and fry for another 7 min or so.

5. Finally add the tandoori masala, yogurt , salt, turmeric powder and red chilli powder and mix well. 

6. Simmer the stove and continue the cooking for about 10 min.

7. Take it into serving bowl and serve with any type of breads.

Hint: You can use cilantro to garnish.