Carrot-Onino Soup

Ingredients:

Carrots (finely diced) - 1 cup
Onion (diced) - 1 cup
Olive oil - 1 tbsp
Salt - to taste
Cottage cheese - for topping
Black Pepper Powder - 1 tsp
Veg broth - 1 and 1/2 cup
Basil leaves - for garnish

Procedure:

1. In a heavy bottom pan add olive oil. Once hot add finely diced onions. Fry till they become translucent.
2. Add the finely diced carrots and fry for about 5 - 8 min. Now add broth and let it simmer till the carrots become tender.
3. Now transfer the mixture into a blender and grind. Then transfer the soup back to pan and add salt, pepper. Mix well.
4. Top with chopped basil leaves and Cottage cheese and serve hot.