Vankaya Allam Parchimirchi ( Brinjal with Ginger-Chilli)

Ingredients:


Brinjal ( Indian Variety) - 250 gr
Ginger - 1 inch
Green chillies - 4 ( depends on spiciness)
Salt - as per taste
Turmeric powder - 1/2 tsp
Oil - 3 tbsp

Procedure:


1. In a non-stick pan take oil. Once it it hot enough add the brinjal pieces.
2. Add the salt and turmeric powder , cover with the lid and cook for 10 min mixing in-between.
3. Mean while grind the ginger and green chillies and keep it aside.
4. When the Brinjal is at the point of being done, add the mixture prepared above. Mix well.
5. Continue cooking for another 5 to 8 min.
6. Serve hot with rice and Ghee