Stuffed Karela ( stuffed bitter ground)

Ingredients:

Bitter Ground - 5 no.
Chickpea flour - 1/2 cup
Cumin seeds - 2 tbsp
Salt - as per taste
Red chilli powder - 1 and 1/2 tbsp ( or as per taste)
Tamarind - 1/2 lemon size
Oil - enough for shallow fry

Procedure:

1. In a pan take enough water and boil the bitter ground along with salt and tamarind. Let them cool down.
2. In a non stick pan take chickpea flour and fry till nice aroma comes from that. Add cumin seeds, salt and red chilli powder to that. Keep it aside.
3. Now in the same non stick pan take the oil.
4. Mean while stuff the bitter ground with the mixture prepared in the step 3. Tie them with a thread so the stuffing won't fall off.
5. Now shallow fry the bitter ground till they are done. Finally add the stuffing mixture( if left) and mix the curry well. Serve it hot with Rice and Ghee.