Tomato Basil Risotto

Ingredients:

Risotto Rice - 1 cup
Milk cream - 1/2 cup
Tomatoes - 2
Olive oil - 1 tbsp
Garlic - 3 cloves (crushed)
Basil - 7 or 8 (finely chopped)
Salt - as per taste
Black Pepper powder - 1 and 1/2 tsp

Procedure:

1. Cook the risotto rice in enough quantity of water. Remove it from the stove when it is cooked till 90%.
2. Cut the tomatoes at the top. And remove the seeds and pulp of the tomatoes.
3. Mix pulp of tomatoes with the rice.
4.Add the olive oil, crushed garlic, salt, basil and pepper powder. Mix well.
5. Add more water and continue to cook for 8 min.
6. Finally add the milk cream and mix well. Cook it on low flame so that bottom won't burn. Once it starts to get together switch off the stove.
7. Serve hot.

Caution: For quantity of water please refer to instructions of the risotto rice pack. The required water quantity may vary.