Fagiolini alla Fiorentina (Beans with Fennel seeds)

Ingredients:

Olive oil - 1 and 1/2 tbsp
Beans - 1/2 cup
Yellow onion - 1 ( finely chopped)
Tomato - 1 ( remove the seeds and chop finely)
Salt - as per taste
Black pepper powder - 1 tsp
Fennel seeds - 1 and 1/2 tbsp

Procedure:

1. In a wok or pan take olive oil. Add chopped onions and fennel seeds. Fry for about 5 min or till the onions become translucent.
2. Add the tomatoes and fry for another 7 min.
3. Add beans and continue to fry for about 10 min.
4. Add salt and pepper powder. Stir well.
5. Switch off the stove and serve.