Cabbage Potato Curry ( Aloo Patha Gobhi subji)

Ingredients:

Cabbage - 3 cups (chopped)
Potatoes - 2 cups ( medium size cubes)
Green chillies - 2 ( sliced)
Ginger - 1/2 inch piece (finely chopped)
Cumin seeds - 2 tbsp
Dried red chillies - 1 (broken)
Salt - as per taste
Red chilli powder - 1 tbsp
Turmeric powder - 1 and 1/2 tsp
Cilantro - for garnishing
Oil - 3 tbsp

Procedure:

1. Take oil in a pan. Once it is hot add cumin seeds.
2. Once cumin seeds start to splutter add ginger, dried red chillies and green chillies.
3. Then add potatoes and fry till they are almost cooked. This may take around 10 to 12 min on medium to high heat.
4. Now add cabbage and continue to cook till cabbage is also cooked, for about 10 to 13 min.
5. Finally add salt, turmeric powder and red chilli powder. Mix them well and continue cooking for about 5 min or so.
6. Switch off the stove, garnish with cilantro and serve hot with plain rice or roti.