Friday, May 27, 2011

Cauliflower Fry



Ingredients:

Cauliflower - 2 cups ( cut into small florets)
Oil - 1 and 1/2 tbsp
Salt - as per taste
Red chilli powder - 1 tbsp ( or as per taste)
Mustard seeds - 1 tbsp
Chana daal - 1tbsp
Urad daal - 1tbsp
Turmeric powder - 1/2 tsp
Dried red chillies - 1 ( broken into pieces)
Coriander powder - 1 and 1/2 tsp
Cumin Powder - 1 tsp
Cilantro - for garnishing
Curry leaves - 6 to 7 leaves or as required

Procedure:

1. Steam the cauliflower and keep it aside.
2. In a pan pour the oil , once it is hot add mustard seeds. Once they start to splutter add urad dal , chana dal and dried red chillies and fry till the dals become crunchy.
3. Add the cauliflower and fry till they turn to golden brown.
4. Add coriander powder, cumin powder, curry leaves, salt and red chilli powder.  Mix and let it cook for about 5 min.
5. Add turmeric powder and mix. Continue to cook for another 3 min.
6. Switch off the stove, garnish with cilantro and serve.

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