Besan wala Tindora

Ingredients:

Tindora - 250 gr
Besan (gram flour ) - 2 tbsp
Oil - 2 tbsp
Salt - as per taste
Red chilli powder - 1 tbsp or as per taste
Cumin seeds - 1 tbsp

Procedure:

1. Slice the tindoras in such a way that they are not completely cut. They need to have 4 slits but not all the way. Wash them and steam for about 15 min in a steamer. If using microwave, microwave high in a covered bowl for about 7 to 8 min.
2. In a pan heat the oil, once the oil is hot enough add the steamed tindoras and fry them till they change the color.
3. Add cumin seeds and continue to fry for another 5 to 7 min.
4. Now add Besan, salt and red chilli powder and stir the mixture so that each tindora is coated with all.
5. Continue to stir it for about 5 to 6 min. Turn off the stove and serve.