Friday, December 21, 2012

Bread-Potato Cutlets



Ingredients:

White bread slices - 4
Potatoes (medium) - 3
Beetroot (medium) - 2
Green peas - 1/4 cup
Carrots - 2
Black pepper powder - 1tsp
Salt - as per taste
All purpose flour - 1/2 cup
Water - 3/4 cup
Oil - amount as required for shallow frying
Breadcrumbs - for dusting

Procedure:

1. In a microwave safe bowl boil diced potatoes, beetroots and carrots till they are soft. And mash them with hands.
2. Dip the bread slices in water and squeez extra water from the bread and add them to the mashed mixture of vegetables.
3. Add salt and pepper powder and mix well.
4. For the batter mix the all-purpose flour with water. Add a pinch of salt to the batter.
5. Take lemon size mixture of vegetable mash and shape it as you want i.e. patties. First dip into the batter and then roll them in bread crumbs.
6. Heat the oil a pan and once it is hot enough fry the patties and serve hot with ketchup.


Sunday, September 23, 2012

Rucola (Arugula) Beet Salad



Ingredients:

(Quantities are not given, as one can have to his/her taste)
Rucola(Arugula) leaves
Baby beetroots
Salt
Freshly grounded black pepper
Lemon juice
Ice berg
Olive oil

Procedure:

First steam the beetroots till they become tender and then mix all ingredients. Season according to taste.

Tip: Add shredded parmesan when serving.

Friday, September 21, 2012

Aloo Gobhi Capsicum


Ingredients:

Potato (finely diced) - 1 cup
Cauliflower (florets) - 1 and 1/2 cup
Green Capsicum/ Paprika (finely diced) - 2 cups
Salt - as per taste
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Oil - 1 and 1/2 tbsp

Procedure:

1. Microwave cauliflowers on high for 10 min. (or) Steam cauliflowers until they are tender. And follow the same with Potato.
2. In skillet heat the oil, Once it is hot add chopped capsicum, and fry for 4 or 5 min.
3. Add potatoes and mix well. Now cover it with lid and let it cook for another 4 min mixing in between.
4. Now add salt, turmeric powder and cauliflower and mix well. Cover again and let it cook for 7-8 min.
5. Finally add redchilli powder, fry for 2 more min and serve with Plain rice or Roti.