Ingredients:
Carrots (shredded) - 2 cups
Onion - 1 (chopped finely)
Green chillies - 1 or 2
Salt - as per taste
Black pepper powder - 1 tsp
Curry leaves - 7 no.
Oil - 2 tbsp
Procedure:
1. In a non-stick pan heat oil.
2. Add onions and green chillies one oil is hot. Saute them till onions become translucent.
3. Now add shredded carrots and fry for about 5 min.
4. Add salt and pepper powder along with Curry leaves. Mix well.
5. Continue frying for another 5 to 8 min. And serve hot.
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