Cabbage Carrot Curry

Ingredients:

Carrots - 1 cup (cubed)
Cabbage - 1 and 1/2 cup
Green chillies - 2 (finely diced)
Mustard seeds - 1 tbsp
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Dried red chillies - 1 ( split)
curry leaves - 8 no.
Oil - 2 tbsp
Salt - as per taste
Red chilli powder - 1 tbsp ( or as per taste)
Turmeric powder - 1tsp

Procedure:

1. In a non- stick pan take oil. Once hot add mustard seeds. When they splutter add urad dal and chana dal and dried red chillies. Fry till the dals become brown.
2. Now add green chilles and fry for a minute or so.
3. Add carrots along with salt, turmeric powder and mix well. Cover the pan and cook for about 10 min, stirring in between.
4. Now add the cabbage along with curry leaves. And continue cooking for about 10 min or till the carrots and cabbage are cooked.
5. Finally add red chilli powder and mix. Serve with Rice.