Spinach - Corn Lasagna

Ingredients:

Lasagna sheets - 3
Oil - 2 tbsp
Onions - 1 (sliced thinly)
Oregano  (dried) - 1 tsp
Basil - 4 leaves ( chopped)
Chopped Green capsicum - 1/2 cup
Spinach ( chopped) - 1 cup
Corn - 1/2 cup
Tomatoes - 1 (diced)
Salt - as per taste
Black pepper powder - 1 tbsp
Shredded parmesan cheese - 1/2 cup ( you can mix shredded mozzarella cheese)

White sauce:
All purpose flour - 4 tbsp
Butter - 25 gr
Milk - 1 cup
Salt - as per taste
Black pepper powder - 1 tsp

Procedure:

1. Preheat the oven to 180 C. Cook the lasagna sheets as per the instructions on the pack.
2. For the white sauce - In a pan take the butter, once it is melt add all purpose flour. Once it is mixed add the milk slowly and cook it till it has a sauce consistency. Keep it aside.
3. In another pan take oil. Add the onions and fry till they become translucent. Add the chopped basil and oregano. Mix well.
4. Add the capsicum, spinach and corn and fry for about 5 min.
5. Add salt ( take care, as there will be salt in white sauce too) and pepper. Mix well. Add tomatoes and cook till all veggies are cooked.
6. Now in a oven prof dish fill the layers of white sauce, veggies and lasagna sheets. End with white sauce on the top. Sprinkle cheese over the top.
7. Bake in oven for about 30 to 35 min. Serve hot.