Microwave Rajma Masala

Ingredients:

Rajma - 1 can
Onions - 2 (sliced)
Tomatoes - 2 (diced)
Green chillies - 2 (sliced)
Bay leaves - 3 or 4
Ginger Garlic paste - 1 and 1/2 tsp
Oil - 2 tbsp
Green cardamon - 4 or 5
Salt - as per taste
Red chilli powder - 2 tsp (or as per taste)
Garam Masala - 1 and 1/2 tbsp
Turmeric powder - 1/2 tsp
Cilantro leaves - for garnish

Procedure:

1. In a microwave safe bowl take oil, bay leaves and cardamons. Microwave high for about 4 min.
2. Add Onions and green chillies. Microwave high for about 7 min, stirring in-between.
3. Add tomatoes and ginger garlic paste. Continue cooking for about 7 min.
4. Now add rajma and microwave for about 5 to 7 min.
5. Finally add salt, chilli powder, turmeric powder and garam masala. Mix well. Microwave high for about 4 min.
6. Garnish with cilantro and serve hot with Rice or Roti