Microwave Potato Yogurt Curry

Ingredients:

Potatoes - 250 gr
Tomatoes - 2 (cubed)
Oil - 2 tbsp
Bay leaves - 3
Green Cardamon - 4
Cinnamon stick - 2 inch piece (broken)
Garam Masala - 2 tbsp
Turmeric powder - 1 tbsp
Salt - as per taste
Ginger garlic paste - 1 tbsp
Red chilli powder - 1 tbsp (or as per taste)
Dried shredded coconut - 1/4 cup
Yogurt - 1 cup
Green Chillies - 2 (chopped)
Cilantro - for garnish

Procedure:

1. In a microwave safe bowl add the cubed potatoes and microwave high for about 7 to 10 min or until the potatoes are cooked. Remove the skin and set them aside.
2. In the same bowl add oil along with cinnamon, cardamon and bay leaves. Microwave high for 5 min.
3. Add ginger garlic paste and green chillies, continue to cook for about 3 min.
4. Add tomatoes and microwave for 5 min.
5. Now add mashed potatoes with salt, turmeric powder and red chilli powder. Microwave for about 8 min or so.
6. Finally add garam masala, yogurt and coconut. Mix well. Cook for about 7 to 8 min.
7. Garnish with cilantro and serve hot with rice, biryani or roti.