Rava Dosa

Ingredients:

Semolina (fine) - 1 cup
Rice flour - 1 cup
All purpose flour (maida) - 1/2 cup
Cumin seeds - 1 tbsp
Asafoetida - 1 tsp
Ginger - 1 tbsp (finely chopped)
Oil - as required
Salt - as per taste
Onions - 2 (finely chopped)
Carrot - 1 big one ( shredded)
Green Chillies - 3 (finely chopped)
Cilantro - as required


Procedure:

1. In a bowl take semolina, rice flour, all purpose flour, cumin seeds, asfoetida, ginger, salt and green chillies.
2. Mix them well with enough quantity of water. The batter should form a consistency such that it can be poured or sprinkled over tawa (flat pan).
3. Put the tawa on the stove. Once it is hot enough sprinkle onion and shredded carrots.
4. Sprinkle or pour the batter to cover all the onions and carrots. Do not worry about the appearance.
5. Sprinkle oil on the dosa along with cilantro (finely chopped).
6. Take out from the tawa once it turned brown (no need to flip to the other side) and serve with any pickle.