Ingredients:
Fennel Bulb - 1/2
Lemon Juice - As needed
Salt - As per taste
Freshly grounded pepper - As per taste
Fresh Cilantro
Permesan Cheese
Olive oil - 1 tsp
Procedure:
1. Thinly slice the Fennel.
2. Add oil, salt, pepper powder, lemon juice. Check the seasoning.
3. Sprinkle permesan and Garnish with Fresh cilantro.
