Rucola (Arugula) Beet Salad

Ingredients:

(Quantities are not given, as one can have to his/her taste)
Rucola(Arugula) leaves
Baby beetroots
Salt
Freshly grounded black pepper
Lemon juice
Ice berg
Olive oil

Procedure:

First steam the beetroots till they become tender and then mix all ingredients. Season according to taste.

Tip: Add shredded parmesan when serving.

Fennel Salad

Ingredients:

Fennel Bulb - 1/2
Lemon Juice - As needed
Salt - As per taste
Freshly grounded pepper - As per taste
Fresh Cilantro
Permesan Cheese
Olive oil - 1 tsp

Procedure:

1. Thinly slice the Fennel.
2. Add oil, salt, pepper powder, lemon juice. Check the seasoning.
3. Sprinkle permesan and Garnish with Fresh cilantro.