Chickpeas Burger Patties

Ingredients:

Chickpeas - 1 tin or 150 gr (boiled)
Carrot - 1 (medium)
Cauliflower florets - 1/2cup
Salt - as per taste
Black pepper powder - 1/2 tsp ( can be increased according to taste)
Bread crumbs - as needed
All purpose flour - for dusting
Oil - for deep frying
No-egg powder (egg replacer) or 1 beaten egg.

Procedure:

1. In a food processor grind chickpeas (remove extra water), carrots and cauliflower.
2. Once finely chopped add salt and black pepper powder and mix well.
3. In a skillet take oil and heat it. Oil should be hot enough to fry.
4. Meanwhile take the mixture and make it into burger patties shape dust it with all purpose flour.
5. Dip that patty in no-egg mixture or beaten egg then roll that in the bread crumbs.
6. Fry the patties in oil till they become golden color on all sides. Serve by putting them into burger buns with little ketchup , mustard, some salad leaves , cheese and tomato.

Veg Patties (for burgers)

Ingredients:

Potatoes - 2 (boiled)
Frozen peas - 1/2 cup
Carrots - 2 (grated)
Cabbage - 1/2 cup grated
Salt - as per taste
Paprika - 1 tsp
Lemon juice - 1 tsp
Black pepper powder - 1 tsp
Breadcrums powder - as required
Corn flour - as required
Oil - as required

Procedure:

1. Mix potatoes ,  peas (wash the peas in hot water), shredded carrots , cabbage along with salt, paprika, lemon juice and pepper powder. Mash them well.
2. Now add required quantity of the corn flour to make the mixture to have a constancy of soft dough.
3. Take big lemon size mixture and cover it will with breadcrums.
4. Make them into patty shapes and put them in freezer for min of 10 min.
5. Take oil in a pan ( quantity  of the oil is such that when patty is placed half of the patty should be in oil).
6. Once oil is hot enough add the patties and fry both sides (shallow fry).
7. Assemble as required to form a delicious veggie burger.