Basil - Mozzarella Paratha

Ingredients:


Wheat flour - 2 cups
Water - as required
Shredded mozzarella - 150gr
Ground black pepper . 1 tsp
Dried basil leaves - 2 tbsp
Salt - as per taste
Oil - as required

Procedure:


1. Make the dough of wheat flour by adding enough quantity of water and knead it well. It should get a spongy consistency.
2. Mix the shredded mozzarella along with dried basil, black pepper and salt. Set aside.
3. Take lemon size ball of the dough and roll it about 10 cm round. Put 1 to 2 tbsp of cheese mixture and and make a ball of dough, like dumplings. Then roll it again to 3 to 5 mm thickness.
4. Heat tawa or a flat pan and once it is hot, put the prepared paratha and apply oil on both sides by turning.
5. Once Paratha is golden brown on both sides remove and serve hot with Ketchup or pickle of your choice.

Onion Paratha

Ingredients:

Whole wheat flour ( Atta) - 2 cups
Salt - as per taste
Water - as required to form dough
Onions - 1 big ( diced very finely)
Green chillies - 2 ( chopped finely)
Cumin seeds - 1 tbsp
Dried red chilli powder - 1 and 1/2 tsp (optional)
Dry mango powder ( Amchoor) - 1 tbsp
Oil - as required

Procedure:

1. In a bowl mix wheat flour, little salt and water to form a firm yet soft dough. Cover it with damp cloth and let it stay still for about 30 min.
2. In another bowl mix finely chopped onions, chilli powder (optional) and green chillies along with dry mango powder and cumin seeds. Take care when adding salt as we have already added little salt in the dough.
3. Now take small bowls of dough, roll into small disks and fill it with the mixture that we have prepared in step 2.
4. Now roll the mixture filled dough into a disk with a rolling pin.
5. Heat the tawa or a flat pan. Once it is hot add the paratha to that. Once it start to change color apply little oil or ghee on both sides and fry for another 2 to 3 min.
6. Serve with Raita or any other Curry or Dal.