Blueberry Muffins (egg less)

Ingredients:

For muffins: ( to make 6 muffins)

All purpose flour : 2,6 dl or 1 cup 2 tbsp
Sugar : 1,2 dl or 1/2 cup
Salt: a pinch
Baking powder: 1 and 1/2 tsp
Oil: 1/4 cup
Orgran no egg : amount for 1 egg or  1/2 tsp Baking soda or 1 egg
Milk - around 1/2 cup or 1,2 dl
Fresh blue berries - 1 cup or 2,4dl

Procedure:

1. Preheat the oven to 200C.
2. Grease muffin cups or arrange  6 muffins liners.
3. Mix all purpose flour, sugar, salt and baking powder in one bowl.
4. In another cup take 1 egg ( if using egg substitute no-egg then take 1 tsp powder with 2 tbsp water), milk and oil. It should make around 1 cup of mix.
5. Add this liquid mixture to the dry ingredients. And then fold in the fresh berries.
6. Fill the muffin cups more than 3/4th.
7. Once oven is hot, bake the muffins for about 20-25 min. (test with tooth pick, it should come out clean).
8. Let the muffins cool down completely and enjoy!

Quick Cupcakes (Egg-less)

Ingredients:

Maida (All purpose flour) - 1/2 cup
Sugar - 4 to 5 tbsp
Baking powder - 1t sp
Baking soda - 1/4 tsp
Lemon Juice - 3 tbsp
Milk - 1/2 cup
Oil - 4 tbsp

Procedure:

1. Pre-heat the oven to 180°C.
2. Mix all the dry ingredients in a pan (All purpose flour, sugar, baking powder and baking soda).
3. Now add lemon juice, milk and Oil. Mix all together gently.
4. Grease the cupcake liners with little oil or butter and place them in the cupcake former and fill 3/4 of the each cupcake liner.
5. Bake for about 25-30 min. or till the top is lightly golden and a toothpick inserted through the center of the cakes comes out clean.
6. Cool the cakes for a few minutes. Gently remove the cakes and cool completely.Pour venilla sause and serve.