Veg Nariyali ( Veggies in Coconut gravy)

Ingredients:

Onions - 2
Carrots - 2
Cauliflower Florets - 2 cups
Green peas - 1/2 cup
Tomatoes - 2
Potatoes - 3
Garam Masala - 1 and 1/2 tbsp
Coconut milk - 1 can ( around 230ml)
Salt - as per taste
Red chilli powder - 1 tbsp
Turmeric powder - 1 tsp
Cilantro leaves - for garnish
Oil - 3 tbsp
Mustard seeds - 1 tsp

Procedure:

1. Finely chop onions, and dice tomatoes, potatoes, carrots.
2. In a pan heat oil, add mustard seeds once oil is hot. Once they splutter add onions and fry till onions become translucent.
3. Add all vegetables including green peas. Mix will. Cook for about 10 min mixing in-between.
4. Add garam masala, salt, turmeric powder and red chilli powder and continue to cook on medium heat for 5-7 more minutes.
5. Finally add coconut milk and cook in low heat for about 5 min.
6. Garnish with cilantro and serve with Roti or Rice.

Nariyali Capsicum (Capsicum curry with Coconut Milk)

Ingredients:

Oil - 4 tbsp
Green cardamon - 3
Cinnamon stick - 1 and 1/2 inch piece
Ginger garlic paste - 1 and 1/2 tsp
Onion (cubed into big pieces) - 1
Green chillies - 2 (or as per taste)
Capsicum (green, red and yellow) - 1 each (cubed)
Tomato - 1 medium (cubed)
Salt - as per taste
Red chilli powder - 1 tsp ( or as required)
Turmeric powder - 1/2 tsp
Black pepper powder - 1 tsp
Coconut milk - 1/2 can
Water - 1 and 1/ 2 cups

Procedure:

1. Heat the oil in a big pan. Once it is hot add cardamom and cinnamon stick. Fry for about 1 min.
2. Now add green chillies and onions. Fry them for 3 to 4 min.
3. Add all types of capsicums and let them fry till they become little tender. This may take about 7 to 9 min.
4. Now add Tomatoes along with salt, pepper, chilli powder and turmeric powder. Continue to cook for about 5 min.
5. Add coconut milk along with water and mix well. Check the seasoning and let it cook for about 7 to 9 min. and garnish with cilantro and serve hot with roti or naan.